Title: Beignets
Categories: Breadmaker Doughnuts
Yield: 24 Servings

2 1/4	ts	Yeast; fast rising kind
3/4	c	Milk
3	c	Flour
2	tb	Milk
1	ts	Salt
1		Egg
1/4	c	Sugar
2	tb	Butter; melted

"The Ultimate Bread Machine Cookbook" by Tom Lacalamita Use dough setting; at end of first kneading, press stop. Let dough rise 1

On lightly floured surface, roll dough into 1/4 inch rectangle. Cut into 2

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